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Encouraging Short-Chain Fatty Acid Production When beneficial bacteria ferment the compounds found in spirulina, they produce short-chain fatty acids (SCFAs) like butyrate
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2020;32 doi: 10.1016/j.redox.2020.101472
For example, following diet-induced weight loss, increases can be seen in levels of ghrelin, and gastric inhibitory polypeptide with decreases in levels of leptin, amylin, insulin, PYY, CCK, and glucagon-like peptide-1